Morning tea in Guangdong - China

From the Qing Dynasty, people often develop the tea shop, called the "teahouse 1 cent", serving tea and classic dishes Center for passersby. Consistent with 1 door hanging teapot author to sign. After this, the tea shop is really beginning to appear and gradually become larger shop shop. Since then, the typical breakfast is a habit indispensable in the lives of Guangdong.

Today, the typical breakfast meal, tea only play a minor role, the main factor is the classic dish diverse center. There are plenty of snacks in the center is used as typical morning tea. The most common is the kind of dumplings, open puller, puller effervescent, fruity milk cake, or the dish of porridge (oatmeal), tofu and meat dishes made from.

Shrimp dumplings human mind is the most typical classic dishes are always on the menu of all the restaurants in Guangdong. This dish is made from flour stuffed throughout shelled fresh shrimps. There are many kinds of porridge, porridge pork, fish, eggs, salt ...